Happy foodie birthday

1 Aug

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So, yesterday was my birthday. I’m not keen on adding another year to the tally, nor on the fact that my mid-twenties are looming darkly, but I am keen on birthday cake. And my mum is absurdly good at birthday cake.

Since she got into baking a few years ago, she’s been the one called upon for every family birthday and office celebration. She’s good (not to mention inventive) with icing in ways that I can only dream of. She’s also probably starting to dread what I’ll ask for next year on year, after previously having to fashion pirate flags, pandas and rollerskates – with the constraint that the only icing I actually like is butter icing. This year: bunting. Bunting that spelt my name. And yep, I got it.

Other treats included a tapas-making course at Bordeaux Quay’s Bristol School Of Food And Wine (booked for September), a Paul Hollywood baking book, tasty tapas at El Bocado and a food coma-inducing rack of ribs at Starz. Oh, and all the drinks. I was spoilt bloody rotten.

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One Response to “Happy foodie birthday”

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  1. Back to school « More Salt, Please - September 8, 2012

    […] It’s been eight years since I left school – two since I left university – and I don’t miss it. At all. I still love learning new stuff, though, especially when it comes to food. So obviously I was overjoyed when I got a place on Bordeaux Quay‘s tapas course as a birthday present. […]

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